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Oak Smoked Back Bacon View larger

Oak Smoked Back Bacon

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Traditionally Dry Cured and smoked over Oak Wood Chips

Ingredients: Pork Loin (97%), Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.

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£ 3.50

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Traditionally Dry Cured and smoked over Oak Wood Chips

Ingredients: Pork Loin (97%), Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.

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