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Unsmoked Gammon Joint View larger

Unsmoked Gammon Joint

Used

Dry Cured Award winning Gammon. Great for Sunday dinner, even better for Christmas or Boxing Day delights!

Ingredients: Pork leg (97%), Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.

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£ 8.00

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Dry Cured Award winning Gammon. Great for Sunday dinner, even better for Christmas or Boxing Day delights!

Ingredients: Pork leg (97%), Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate.

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